CONTEMPORARY TRENDS IN SWISS CUISINE - References, Sources and recommended Reading

Books

Bernasconi, C.			2025	Helvetia Vegetaria	Aarau	AT Verlag
Schmid, U. & Keller, M. & Affolter, U. & Jaun, M. & Felder, E.			2023	Greentopf	Aarau	AT Verlag
Stöckli, F., Sturzenegger, T. Lienhard, L. , Beusch, St.			2024	Klimatopf	Aarau	AT Verlag

Webpage / website reference

Coop Medienstelle	2025 Plant based food report	https://www.coop.ch/content/dam/insieme/promotionen/plantbased-report-2025/Coop_Plant_Based_Food_Report_2025_D.pdf
Eden Foods	Millet notes	https://www.edenfoods.com/articles/view.php?articles_id=122
Euro Meat News	Meat consumption in Switzerland remains constant	https://www.euromeatnews.com/Article-Meat-consumption-in-Switzerland-remains-constant/6310
Ibrahim, S.	The Swiss have to eat less meat by 2050. Here’s how	https://www.swissinfo.ch/eng/science/the-swiss-have-to-eat-less-meat-by-2050-heres-how/80558069
Institute of Organic Agriculture FiBL	The world of organic agriculture: Statistics and emerging trends 2025	https://www.organic-world.net/yearbook/yearbook-2025.html
IPSuisse	Liste alter Getreidesorten [List of ancient graintypes]	https://www.ipsuisse.ch/wp-content/uploads/Getreidesorten-D.pdf
Mangold, H.	A brief history of vegetarianism in Switzerland	https://blog.nationalmuseum.ch/en/2021/04/a-brief-history-of-vegetarianism-in-switzerland/
Raschle, B.	History of vegetarianism	https://www.swissveg.ch/en/history_vegetarianism?language=de
Slow Food	Slow Food Schweiz	https://www.slowfood.ch/de/home
Swiss Food & Nutrition Valley	Swiss Food & Nutrition Valley	https://swissfoodnutritionvalley.com
Swissinfo	Switzerland leads the way in Europe on organic food	https://www.swissinfo.ch/eng/life-aging/switzerland-is-the-european-champion-in-the-consumption-of-organic-products/81150892
Swissveg	Das V-label: für Vegane und Vegetarische Produkte [The V-label: for vegan and vegetarian products]	https://www.swissveg.ch/de/v-label_firmenseite?language=de
Switzerland Tourism	Sustainable Gastronomy	https://www.myswitzerland.com/en/planning/about-switzerland/sustainability/sustainable-gastronomy/

Journal

Schmid, T.,
Loschi, M., Hiltbrunner, J., & Müller, N.

2022

Article: Assessment of the suitability of millet for the production of pasta

Journal: Agriculture and Food Security

https://doi.org/10.1016/j.afres.2022.100247